Tuesday, 25 February 2014

♥ Valentine's Day Baking - Hidden Heart Cake ♥

A week and a half after Valentine's Day, this post is rather belated~ Please excuse my tardiness~ (>_<) I've been a tad more social recently so it takes me out of the home quite often (^__^);; But anyway, I wanted to share this cake that I made for Valentine's Day~ It's quite easy and lovely to look at. Got it from Boulder Locavore's beautiful Hidden Heart Valentine's Pound Cake post...(。♥‿♥。)

From the local baking supplies store and supermarket I got my ingredients:

Cocoa chips + walnuts + eggs + loaf baking pan (approx. 7'' long 4'' deep)
+ edible colouring + strawberry flavoring + cake mix

Ok so I know using cake mix is quite a short cut here but I figured I might have my hands full with the technique and didn't want to have to worry about the cake recipe so I settled for something safe! Thank you Betty Crocker~

Chose Rose Pink instead of straight pink or red for a nicer colour~

Using the yellow cake mix, I put in about 15 - 20  drops of the colour paste and about 2 teaspoons of the strawberry flavoring. The flavoring intensity is of course subject to individual taste so test as you go~

My cake mix was this shade when I put it in to bake:

And came out looking like this:
Waited for the cake to cool completely before taking a knife to it. Sliced the cake into about 1'' wide pieces and used an approx. 2'' wide heart-shaped cookie cutter from Daiso to make the hidden heart slices~

Poured a small amount of the chocolate cake mix into the pan and left it for a few min to pull itself together before lining up the heart slices together and pouring the rest of the chocolate cake mix over them. This part was a little bit difficult to do on my own because there was a constant worry of the hearts slipping all over the place while I was pouring the chocolate mix in...
Scattered cocoa chips and walnuts over the top and into the oven it went:
It'll rise higher than usual because of the extra volume from the heart slices, so no worries there.
And then the moment of truth! O(≧▽≦)O
It's not as pretty as I was hoping was still pretty decent I think! Served this with some Dreyer's Roasted Almond ice cream and it was omg yum~~~~ (。-_-。 )人( 。-_-。) The Husband was also quite wow-ed and wanted to know how it was made hehe..

The only thing I would change the next time round is the choice of cake mix. Super Moist was not a good idea as the cake took much longer to bake thoroughly the 2nd round due to the already-baked heart slices that were probably in the way of the dissipating heat? The cakes had to be kept in the fridge too because they were too moist to be simply boxed and left on the dining table... (^_^;;;)
Hope you enjoyed this post~ Next time there's an occasion I'm gonna try a Hidden Rainbow cake! 

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